Strawberry whip cream cake

So, when strawberries are 2Lbs for $3 what do you do? Well if you're me, you buy them then realize how much 2lbs is... So of course- when in doubt- I bake

I tried this new whip cream frosting. It uses a little bit of cream cheese for a richer taste. I was hesitant at first, but I tried it with 3/4 the amount of cream cheese and it was AMAZING. Here's the simple yet awesome recipe I used :
Whipped Cream
8 ounces cream cheese , room temperature (I ended up using about 6 ounces)
1/2 cup sugar (3 1/2 ounces)
1 teaspoon vanilla extract
1/8 teaspoon table salt
2 cups heavy cream